Chicken Cecilia

13 Oct Chicken Cecilia

Posted at 19:19h in Recipes by
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As we approach Valentine’s Day, I wanted to put together a simple dinner that you can make at home for your Valentine. Inspired by Chicken Saltimbocca, our Chicken Cecilia was created to make a impression on guests but simple enough that anyone can make it. 

Chicken Cecilia
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Chicken Cecilia

Recipe by markCourse: Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • TOMATO BRUSCHETTA

  • 1/2 cup grape tomatoes cut in halves

  • 1 tbsp fresh basil shredded

  • 1/2 tsp garlic salt

  • 1/4 tsp black pepper

  • 1/2 tsp dried parsley

  • 1 tbsp olive oil

  • Pinch of sugar

  • GARLIC BUTTER GREEN BEANS

  • 1/2 lb fresh cleaned green beans

  • 1 tbsp butter

  • 1/2 tsp garlic salt

  • Pinch black pepper

  • Blanching liquid

  • 4 cups water

  • 1 tbsp salt

  • CHICKEN CECILIA

  • 2 – 4 oz Chicken Breasts

  • ½ Teaspoon Seasoned Salt

  • 1 Tbsp Canola Oil

  • ½ Teaspoon Dried Parsley

  • Three Slices of Prosciutto

  • ½ Cup Mixed Cheeses

Directions

  • TOMATO BRUSCHETTA
  • Combine all ingredients in a small bowl and adjust for seasoning
  • GARLIC BUTTER GREEN BEANS
  • Bring 4 Cups of Water and 1 tbsp of Salt to boil
  • Add Green Beans and cook for approximately five minutes until desired tenderness
  • Remove Green Beans from boiling water and cool in ice bath or under cold running water
  • Set Green Beans in shallow small pan and top with Butter and Seasonings
  • UNCLE BEN’S WILD RICE
  • Prepare according to instructions on box. Add cream if desired right before serving.
  • CHICKEN CECILIA
  • Pound Chicken lightly with meat mallet until evenly thin
  • Season Chicken with Seasoned Salt and Parsley
  • Wrapped Chicken Breast with Prosciutto and set aside
  • In a non-stick pan, sear Chicken Breast Prosciutto side down until lightly browned. Turn Chicken over to cook the other side until lightly browned as well
  • Set Chicken Breast in a shallow baking pan. Cook at 375°F for approximately 7 to 10 minutes or until Chicken is fully cooked
  • Remove from oven and let cool. Top with Cheese mixture
  • TO PLATE
  • Place Chicken, Rice and Green Beans in heated oven for approximately 6 minutes and Cheese is completely melted
  • Remove all items from oven. Spoon ½ Cup Rice going to the center of the plate. Place Green Beans next to the Rice and place Chicken across the top. Spoon Bruschetta in a line across the Chicken

Notes

  • We would love to hear how your dinner turned out. Comment below on your experience with our recipe, or share your pictures on our Facebook page! 
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