Catering Menus
Buffets are simple and quick way to provide your guests with a great personalized meal. Traditional buffets feature a wider variety of options, while still offering a hearty fare.
Whether your guests are vegan, have food allergies or are simply particular about their likes, a buffet gives them the freedom to choose what they want.
Plated Meals
Presenting guests with a “Coursed” or “Plated” meal can easily lend an air of refinement and sophistication to any reception. Start with a plated salad and warm roll followed by a sumptuous appetizer and an exquisitely presented entree course.
China, silverware and water glasses are included, along with enhanced service staff, making this an effortless turn-key option.
Heavy Appetizers
From petite and perfect bite-sized hors d’ oeuvres to intricately designed platters and displays, Heavy Appetizer Packages bring a casual elegance and grandeur to any occasion. Your guests will be amazed by the array of options they have to choose from.
Choose the perfect combination of menu items that express and reflect your personality or combine appetizer displays with attended stations to create a truely unique experience.
Stations
Whether they are combined with a traditional buffets, heavy appetizer packages, or simply set up as a stand-alone late night snack, stations are the most iconic and versatile way of serving your guests. They can add wonderful variety or a unique accent that speaks to your personality when included with a traditional buffet. Attended tables such as carving stations and pasta bars blend the freshness of made-to-order food with a showmanship that will captivate.